Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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中国・料理 recipes
Asian recipes you can make at home (354 recipes). Spices available at Shin-Okubo grocery stores.
Guizhou Sour Soup Fish
My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot
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Pan-fried Hairtail Fish
Absolute Regular for Chinese Dining Tables! Grilled Crispy Gold Swordfish
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Hunan Stir-fried Beef with Green Chilies
White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef
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Cantonese Beef Congee (Sheng Gun Niu Rou Zhou)
Potage with completely melted rice! Raw beef shabu-shabu with hot porridge
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Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
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Dezhou Braised Chicken
Just touch it with a chopstick and it collapses from the bone! "Miracle Round Chicken" Born by China Railway
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Nanjing Salted Duck
This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks
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Camphor Tea Smoked Duck
The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"
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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)
Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"
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Mao Cai (Chengdu Mini Hot Pot)
I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew
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Taiwanese Sausage with Sticky Rice (Da Chang Bao Xiao Chang)
Sausage sandwiched in glutinous rice intestines!? Taiwanese Night Market's Strongest Hot Dogs
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Coffin Bread (Tainan Fried Bread Chowder)
The name is scary, but it's delicious! Coffin Pan Stew from Tainan
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Gua Bao (Pork Belly Bun)
Taiwanese Burger - Miracle Sandwich of Torotoro Pork and Peanut Flour
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Tube Rice Pudding (Taiwanese Sticky Rice Cake)
The shape of the bamboo cylinder is cute! Taiwan's exquisite okowa with sweet and spicy sauce
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Henan Braised Noodles (Hui Mian)
One of the top three Chinese noodles! Extremely wide "hand-stretched udon noodles" simmered in sheep bone soup
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Saozi Noodles (Shaanxi Spicy Pork Noodles)
Sour and spicy orchestra! Shaanxi's local noodles pierced by black vinegar
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
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Crystal Pork Aspic (Shui Jing Yao Rou)
Pork Crystal Stew with Black Vinegar
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Guilin Rice Noodles
A national noodle dish created by a place with superb scenery! Fried crispy pork and beef dashi rice noodles
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Chengdu Sweet Water Noodles
It's as thick as a chopstick! Chengdu's specialty "sweet and numbing" ultra-thick udon
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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Cola Chicken Wings
The taste of a mother in modern China! Coke transforms the tip of the wings into the finest teriyaki
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