Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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中国・万人向け recipes
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
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Di San Xian (Northeast Three Earthly Treasures)
I'm so happy without meat! Stir-fry miraculous vegetables with three earthly treasures
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Ti Jian (Shanxi Scraped Noodles)
Chopsticks instead of swords!? "Bullet pasta" that flies in the sky and jumps into the pot
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Da Jiu Jia (Yunnan Stir-fried Rice Cakes)
Did it save the emperor's life?! A delicious stir-fry of Yunnan's chewy rice crepes, "Yi Guai"
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Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
Boiled eggs and bamboo shoots are rustling! Shanghai's sweet and gentle "Grandma's Kakuni"
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
Nishidaigo named it! Fried Finest Fillet with Sweet Vinegar
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Song Ren Yu Mi (Pine Nuts and Corn Stir-fry)
Zero salt!? Stir-fried "sweet" corn for kids and adults alike
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Da Zhu Gan Si (Jiangsu Braised Dried Tofu Shreds)
Tofu as thin as noodles! The art of sucking the best soup to its limits
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Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)
Beijing soul food featuring leeks and lamb on high heat
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Tang Cu Li Ji (Sweet and Sour Pork Fillet)
No vegetables! "Golden Sugar Pork" as crisp as glass
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You Men Sun (Jiangnan Braised Spring Bamboo Shoots)
Bamboo shoots are better than meat! Black Gangnam Spring Delicacies
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Guo Qiao Mi Xian (Yunnan Crossing the Bridge Noodles)
Even though the soup is not boiling, it goes through the fire!? Yunnan's Magical Noodles
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Fan Qie Huo Guo (Tomato Hot Pot)
Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup
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Chaoshan Beef Hot Pot
Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup
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