Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
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中国・ガチ勢向け recipes
Asian recipes you can make at home (72 recipes). Spices available at Shin-Okubo grocery stores.
Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)
Mash it up in a mortar and pestle! It may not look pretty, but it's a fantastic Hunan-style snack.
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Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)
Worst looking, best tasting! Grind eggplants and peatans
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Luosifen (Guangxi Snail Rice Noodle)
The smell is dobu!? But the taste is divine! Tanishi noodles that drive the whole of China mad
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Yibin Flammable Noodles (Ranmian)
Too much oil to catch fire!? The strongest noodle without juice in Yibin City, Sichuan Province
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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)
Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"
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Mao Cai (Chengdu Mini Hot Pot)
I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew
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Zigong Cold Spicy Rabbit
Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)
Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce
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Yongzhou Blood Duck
Hunan's spicy local cuisine with fresh duck blood
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Nanning Old Friend Noodles (Lao You Fen)
The sour and spicy flavors blow away the cold! Soul Food of Nanning Citizen
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Hu Lu Tou (Xi'an Pork Intestine and Bread Soup)
Xi 'an's Deep Soul Food! Pork Colorectal White Soup and Hard Bread
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Chang Wang Noodles (Guizhou Intestine and Blood Noodles)
Motsu, blood, and egg noodles! Guizhou Province's Red Soul Food
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