Canned Rouzao Rice
The taste of a long-established store just by opening it and pouring it! The Ultimate Zubora Rice Bowl with Taiwanese Specialty "Dried Canned Meat"
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Taiwan recipes
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
Student Kimchi Pork Stir-fry
Taiwanese sweet and sour kimchi and pork! Stir-fried white rice with an infinite number of horses
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Dorm Blanched Greens with Garlic Soy
You can eat vegetables without a stove! Sprinkle Taiwanese magic sauce on lentin greens
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Instant Noodles with Sliced Cheese
The spicy soup turns into a golden stew! Late Night Cheese Hack Loved by Taiwanese Students
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Canned Tuna and Egg Stir-fry
Meatless Saviors! 5-minute high-protein side dish infused with tuna flavor
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Soy Sauce Fried Egg Rice Bowl
The magic of white rice disappearing with one egg! The Ultimate Bowl of Crispy Taiwanese Fried Eggs
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Sweet Chili Boiled Chicken Breast
Muscle Training Student Life Hack! Eat tasteless chicken breasts in a junk with Taiwanese sauce
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Pan-toasted Egg Sandwich
Toaster is unnecessary! "Buttery fragrant" Taiwanese iron plate toast made with a single frying pan
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Oatmeal with Pork Floss
Not even time to cook rice in the morning! Taiwanese Porridge in 1 Minute, Completed with Hot Water and Meat
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Lazy Shacha Tossed Noodles
Simply sprinkle the boiled noodles with the magic sauce! Midnight Virtue Noodles to Fascinate Taiwanese Students
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Tatung Simple Shiitake Chicken Soup
A taste of your parents' home with a single switch! Taiwanese mother's soup with dried shiitake mushroom broth
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Canned Wheat Gluten with Congee
Sweet and salty sauce makes white porridge infinite! Canned Gluten and Peanuts, Loved by Taiwanese
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Taiwanese Braised Dishes (Luwei)
Absolute soul food from Taiwan's Chinese herbal night market! The ultimate snack simmered in an infinitely grown secret sauce
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Stinky Tofu (Chou Doufu)
There's a paradise beyond the smell! Intense soul food at the entrance of Taiwanese night market
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Danbing (Taiwanese Egg Crepe)
A golden combination of mochi fabric and eggs! National breakfast that dominates Taiwan's mornings
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Taiwanese Fried Chicken (Ji Pai)
Bigger than your face! Absolute king of Taiwan's night market with crispy clothes and spiced powder
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Taiwanese Mullet Roe (Karasumi)
Rich and mellow sea cheese! Taiwan's Fine Delicacies Between Daikon Radish and Apples
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Marinated Raw Clams (Xian La Ah)
Sea violence sucks on you! Half-Life Shijimi Soaked in Garlic Soy Sauce
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Braised Hundred-Layered Tofu (Baiye Doufu)
A sponge that sucks the juice to its limit! Absolute Ace Tofu at Night Market Rouway
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Braised Pig's Blood Cake
An experience that transcends appearance! A jet-black cake with a chewy texture infused with herbal soup.
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Braised Tianbula (Taiwanese Fish Cake)
The sweetness of fish and the marriage of herbal soup! Taiwanese-style Fried Sweet Potatoes with Pudding Texture
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Braised Tofu Skin (Doupi)
The soup overflows from the mille-feuille-shaped ferns! Taiwanese tofu leaves condensed with soy flavor
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Braised Dried Tofu Strips (Hua Gan)
Drink beef umami whole! Sponge tofu sucks on top beef extract
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Braised Chicken Hearts
A crisp taste of life! The finest Chinese herbal snacks with zero odor
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