台湾・発酵の魔法 recipes

Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.

Eternal companion of stinky tofu! Taiwanese Cabbage Pickle Burns Fat with the Power of Lactic Acid Bacteria and Vinegar

Taiwan

Ingredients

CabbageCarrotsGarlicWhite vinegarSugar

Spices

Garlic aroma and slight chili spice

Spice level Lv.1

Vegan

Cabbage to taste of fine cheese!? Magical stir-frying of fermented tofu

Taiwan

Ingredients

CabbageDoufu Ru (Fermented tofu)GarlicRed chili

Spices

Intense cheese-like richness of fermented tofu and garlic

Spice level Lv.1

Vegan

There's a paradise beyond the smell! Intense soul food at the entrance of Taiwanese night market

Taiwan

Ingredients

Stinky TofuTaiwan kimchiGarlicThick soy sauceFrying oil

Spices

Garlic(Intense ammonia odor from brine)

Spice level Lv.1

Vegan