Tuna Mayo Taiwanese Rice Ball
Tsunamayo x Fried Bread Miracle! Teppan flavors loved by children and adults alike
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Taiwan recipes
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
Taiwanese Sausage Rice Ball
Sweet gravy overflows! Whole char-grilled Taiwanese sausage
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Two-Color Rice Ball
Beautiful contrast of white and purple! Delicious Half and Half Eyes
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Yansuji (Taiwanese Popcorn Chicken)
Unstoppable crunch! Charming Fried Chicken Flavored with Taiwanese Basil
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Garlic Yansuji
Fresh and Fried Garlic Hell! Fried stamina that has exceeded the limit of punching power
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Plum Powder Yansuji
Magic Pink Pink Pink! Infinite fried chicken with sweet and sour flavor to wipe away chicken fat
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Spicy Mala Yansuji
Pleasure that makes your tongue squeak! Bright red fried peppers and chili peppers
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Extra Basil Yansuji
Herbs are the protagonists!? Paris Parisian Taiwanese basil is a heap of madness
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Seaweed Yansuji
The scent of the rocks is amazing! Taiwanese fried chicken with Japanese flavors that children love
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Curry Yansuji
Yellow Magic Dust! Curry and Basil Exotic Encounter
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Cheese Yansuji
Virtuous Cheese Sauce! Crispy fried chicken sinks in a muddy swamp
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Stone Hot Pot (Taiwanese Style)
Stir fry then simmer! Taiwan's unique hot pot that explodes with the fragrance of sesame oil and meat
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Taiwanese Spicy Mala Hot Pot
Duck blood is the protagonist! Cibis/Yakuzen soup blended with countless Chinese herbal recipes
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Sour Cabbage and Pork Belly Hot Pot
Sourness reduces pork fat to zero! Refreshing pot of fermented Chinese cabbage and ultra-thin pork belly
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Stinky Tofu Hot Pot
Smells addictive! A junk single-person hot pot featuring stinky tofu and tofu
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Shacha Hot Pot
Shacha soy sauce decides everything! Taiwan's Absolute Classic Seafood Hot Pot
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Medicinal Herb Hot Pot
Eat Beauty! A Black Healthy Hot Pot Mixed with Dozens of Chinese Herbs
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Mutton Hot Pot
It is synonymous with winter in Taiwan! Body Burning Ginger and Lamb Stamina Pot
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Ginger Duck Hot Pot
Don't use a drop of water!? Duck Hot Pot Simmered with Large Amounts of Ginger and Rice Sake
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Minced Pork with Garlic Chives
The head of the fly!? The name is bad, but the taste is the strongest rice thief · Nira pork stir-fry
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Century Egg Cangyingtou
Peter accelerates the flavor! Behind-the-scenes stir-fry with max richness
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Dried Tofu Cangyingtou
Even if you have less meat, you will be very satisfied! Taste of mother's tofu topped with hard tofu "tofu"
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Spicy Mala Cangyingtou
White rice consumption has exceeded the limit! Demon stir-fry transformed into sizzling spiciness (spicy)
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Dried Shrimp Cangyingtou
The fragrance of shrimp pierces through! One of the best flavors of dried shrimp with seafood flavors
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