Kao Qie Zi (Spicy Grilled Eggplant)
Eggplant is a trotter! Strongest Vegetable BBQ with Garlic and Vegetables
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— recipes
Asian recipes you can make at home (36 recipes). Spices available at Shin-Okubo grocery stores.
Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
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Dan Ta (Macau/Hong Kong Egg Tart)
It's not like a pastry shop! Crispy Chinese Custard Evolved in Macau
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Hu La Tang (Spicy Pepper Soup)
My stomach burns in the morning! Northern China Alarm Soup with Lots of Black Pepper
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Tang Yu Miao (Sweet Taro and Osmanthus Soup)
Beautiful ruby color! The finest sweets of "taro" scented with golden rhinoceros
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Hua Dan Xia Ren (Silky Egg and Shrimp Stir-fry)
Eggs don't fire completely! Tororo Shrimp Balls to Drink
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Hui Dou Zi (Lanzhou Ash Bean Soup)
Put the same "Kansui" as the noodles!? Lanzhou's broiled soup flour
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Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
The bright red sauce intertwines with the ultra-thick noodles! Xinjiang young people are enthusiastic about hot noodles
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You Cha (Fried Flour and Nut Soup)
Hot drizzle soup with flour and beef fat, not tea
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Dou Mian San Fan (Lanzhou Bean Flour Porridge)
The more chopsticks you stand up, the more muddy you are! Lanzhou Winter Heritage Made with Pea Flour
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Dou Fu Nao (Northern Tofu Pudding with Savory Gravy)
Like a brain!? Morning face with the finest tofu and soy sauce sauce
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Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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Cantonese Beef Congee (Sheng Gun Niu Rou Zhou)
Potage with completely melted rice! Raw beef shabu-shabu with hot porridge
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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Jok (Thai Congee)
I can't see any grains of rice! Classic pork dumplings with Chinese porridge for breakfast
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Murgh Haleem
Meat and beans melt into mush! Nourishing Mughal court soup stewed overnight
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Qubani Ka Meetha
The Royal Taste of Hyderabad! Rich Apricot Dessert
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Haleem (Mutton and Wheat Slow-cooked Stew, Street Style)
Crush it with a giant mallet! Ramadan night frenzy with perfect fusion of meat and wheat
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Braised Pork Rib Rice
The sauce blooms with happiness! The taste of aging after frying once and simmering slowly
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