Momo
The spice is overflowing with gravy! Nepalese steamed dumplings
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Spices
— recipes
Asian recipes you can make at home (28 recipes). Spices available at Shin-Okubo grocery stores.
Banh Cuon
Hanoi Morning Steamed Spring Rolls
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Banh Bot Loc
The beauty of skeletons! Steamed dumplings with chopped tapioca flour through which shrimp can penetrate
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Banh Beo
The elegance of the Hue Court. Pull-pull "Aquatic Grass" Steamed Mochi on a Small Plate
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Banh Nam
The smell of banana leaves. Hue's Flat Prawn Steamed Mochi
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Banh Bao
Quail eggs are cologne! Large Vietnamese Nuts
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Banh Gio
Pyramid steamed rice cake wrapped in banana leaves
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)
Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes
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Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)
Appearance has a tremendous impact! Fish heads covered in bright red fermented chili
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Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Gan Zheng Shao Mai (Cantonese Pork and Shrimp Shumai)
Shrimp pop from the yellow skin! Absolute Ace of Hong Kong Drinking Tea "Sioumai"
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Steamed Baby Napa with Garlic and Glass Noodles
I can't beat a scallop! Superb steaming of sweet mini cabbage and garlic spring rain
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Suan Rong Zheng Shan Bei (Steamed Scallops with Garlic and Glass Noodles)
The star of the seafood restaurant! Exquisite garlic spring rain that sucks up the scallop flavor
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Hua Juan (Scallion Steamed Buns)
Beautiful flower shapes! Toothless Pork Bun with Sesame Oil and Spring Onions
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Xiang Yu Kou Rou (Taro and Pork Belly Braise)
Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate
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Pearl Meatballs (Hubei Sticky Rice Meatballs)
Shine like a pearl! Fluffy steamed dumplings spread with glutinous rice
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Steamed Cured Meats (La Wei He Zheng)
Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor
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Steamed Wuchang Bream
It was also included in Mao Zedong's poem! A Thousand Lakes Phantom Freshwater Fish Boasted by Hubei Province
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Jhol Momo (Soup Momo)
It warms your mind and body! The most beloved peach bath in Kathmandu in winter
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