Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)
Beijing soul food featuring leeks and lamb on high heat
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Tang Cu Li Ji (Sweet and Sour Pork Fillet)
No vegetables! "Golden Sugar Pork" as crisp as glass
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Shui Jing Xia Ren (Shanghai Crystal Shrimp)
Transparent like a jewel! Ultimate salt frying with shrimp shining like glass
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You Men Sun (Jiangnan Braised Spring Bamboo Shoots)
Bamboo shoots are better than meat! Black Gangnam Spring Delicacies
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Guo Qiao Mi Xian (Yunnan Crossing the Bridge Noodles)
Even though the soup is not boiling, it goes through the fire!? Yunnan's Magical Noodles
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Fan Qie Huo Guo (Tomato Hot Pot)
Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup
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Chaoshan Beef Hot Pot
Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup
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Zhu Du Ji (Cantonese Pork Stomach and Chicken Soup)
White pepper pierces through! Pork Guts and Chicken Collagen Bomb Pot
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Lei La Jiao Pi Dan (Hunan Smashed Chili and Century Egg)
Mash it up in a mortar and pestle! It may not look pretty, but it's a fantastic Hunan-style snack.
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Rou Jia Mo (Xi'an Chinese Burger)
Silk Road Fast Food: Gravy Chinese Burger
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Liang Pi (Xi'an Cold Skin Noodles)
Space Beyond the Throat 1! "Semi-transparent mochimochi cold noodles" made by washing flour
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Yang Rou Pao Mo (Xi'an Mutton Soup with Torn Bread)
The customer's job is to "shred the bread"! Xi 'an's national dish with soup sucked to the limit
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Kao Leng Mian (Grilled Cold Noodles)
Grill cold noodles on an iron plate!? Sheet cold noodles that dominate night markets across China
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Cong You Ban Mian (Shanghai Scallion Oil Noodles)
Scorch the green onion until it turns to charcoal! The Ultimate Plain Udon Loved by Shanghaiers
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Steamed Baby Napa with Garlic and Glass Noodles
I can't beat a scallop! Superb steaming of sweet mini cabbage and garlic spring rain
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Lei La Jiao Qie Zi Pi Dan (Hunan Smashed Eggplant and Century Egg)
Worst looking, best tasting! Grind eggplants and peatans
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Pao Jiao Niu Wa (Sichuan Bullfrog with Pickled Chilies)
Tastier than chicken!? Superbly stewed "frog" with the acidity of fermented pepper
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Xian Dou Jiang (Savory Soy Milk Soup)
The magic of vinegar will harden you to the brim! Salty soy milk to soothe your stomach in the morning
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Leshan Traditional Malatang
The taste of Rakuyama, the sacred place of Mala-yu! Pitch-black soup blended with dozens of herbal remedies
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Henan Starch-Thickened Malatang
Eat soup rather than drink it! Hot and Spicy Hot Soup in Henan Province
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Pan Pan Plate Malatang
No soup is the new norm! Dish-style spicy hot water with bright red sauce
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Yunnan Sour Soup Malatang
A new classic with spicy sourness! The mystery of Yunnan and Guizhou brewed by fermented tomatoes
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Traditional Claypot Malatang
A nostalgic taste from 20 years ago! Traditional spicy hot spring soup simmered in a pot for one person
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