Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
3 cups of rice disappear! Ultimate countryside stir-fry with pork fat and green chili
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Chao Bu Lan Zi (Shanxi Steamed Potato and Flour Stir-fry)
Potatoes are for cooking!? Shanxi Powder Alchemy
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Lao Nai Yang Yu (Yunnan Grandma's Mashed Potatoes)
Can be eaten without teeth! Fermented pickles and stir-fried spicy mashed potatoes
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
No bamboo shoots! This is the real "Sichuan pork chinja orooo"
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Dong Po Rou (Hangzhou Braised Pork Belly)
I don't use a drop of water! The Ultimate Kakuni Loved by Su Dongpo, Simmered in Shaoxing Wine
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)
The real thing is there's no soup! Sichuan Soul Food Breathtaking
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Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)
I don't use ketchup! Authentic dried grilled shrimp that is the origin of Japanese "shrimp chili"
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Gan Zheng Shao Mai (Cantonese Pork and Shrimp Shumai)
Shrimp pop from the yellow skin! Absolute Ace of Hong Kong Drinking Tea "Sioumai"
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Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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Hong Kong Dan Ta (Egg Tart)
Crispy pie dough and golden pudding! Hong Kong Tea King of Sweets
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Hong Kong Mango Pudding
It's different from a Japanese convenience store! Authentic Mango Pudding with Sinking Flesh
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Traditional Xing Ren Dou Fu (Authentic Almond Tofu)
Almond essence is fake! Authentic medicinal sweets that grind "seeds of apricot"
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Shanghai Sheng Jian Bao (Pan-Fried Soup Buns)
More dangerous than Xiao Long Bao! Bottom is crispy, top is fluffy "Burn Essential" gravy bomb
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Guangdong Chang Fen (Cantonese Steamed Rice Noodle Rolls)
Rice peel slips through your throat! Steamed Crepes to Support the Cantonese Morning
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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