Zui Ji (Shanghai Drunken Chicken)
Chicken gets drunk!? A superb cold dish infused with the mellow aroma of Shaoxing Liquor
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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Yan Du Xian (Shanghai Spring Bamboo and Salted Pork Soup)
Taste of Gangnam in Spring! The miracle of "white soup" woven with salted meat and bamboo shoots
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
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Di San Xian (Northeast Three Earthly Treasures)
I'm so happy without meat! Stir-fry miraculous vegetables with three earthly treasures
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Ti Jian (Shanxi Scraped Noodles)
Chopsticks instead of swords!? "Bullet pasta" that flies in the sky and jumps into the pot
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Da Jiu Jia (Yunnan Stir-fried Rice Cakes)
Did it save the emperor's life?! A delicious stir-fry of Yunnan's chewy rice crepes, "Yi Guai"
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Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
Boiled eggs and bamboo shoots are rustling! Shanghai's sweet and gentle "Grandma's Kakuni"
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
Nishidaigo named it! Fried Finest Fillet with Sweet Vinegar
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Song Ren Yu Mi (Pine Nuts and Corn Stir-fry)
Zero salt!? Stir-fried "sweet" corn for kids and adults alike
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Da Zhu Gan Si (Jiangsu Braised Dried Tofu Shreds)
Tofu as thin as noodles! The art of sucking the best soup to its limits
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Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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