Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Spices
Soup recipes
Asian recipes you can make at home (368 recipes). Spices available at Shin-Okubo grocery stores.
Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Suan La Tang (Authentic Hot and Sour Soup)
It is very different from the taste of Japan! Authentic spicy soup with white pepper baking
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Ge Da Tang (Dough Drop Soup)
Grandma's Taste! Gentle tomato soup with flour dumplings
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
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Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
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Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)
The smell of the street corner of Nanjing! Superior white water soup with duck blood and cutlets
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Niu Bian Tang (Bull Penis Soup)
The Strongest Stamina Medicine Diet! Flowery open cow symbol
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)
Not a Japanese set meal restaurant!? 100% national soup on the Chinese table
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Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)
It doesn't boil in a pot! Seaweed and egg soup that blooms just by pouring hot water
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Su Mi Geng (Chinese Sweet Corn Soup)
No milk or butter! Chinese Corn Soup with Chicken Gala and Egg Whites
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Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
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Ge Li Zheng Dan (Steamed Egg with Clams)
Made with hot water, not broth! Chinese tea bowl stew with clam flavor and sesame oil
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Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)
The concept of Chinese soup is changing! Shanghai Spring where the flavors of raw and salted meat blend together
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Hu La Tang (Spicy Pepper Soup)
My stomach burns in the morning! Northern China Alarm Soup with Lots of Black Pepper
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Dou Fu Nao (Savory/Sweet Silken Tofu Brain)
Tofu Brain Spills from Spoon to Support Chinese Morning
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Bo Bo Ji (Cold Skewers in Spicy Broth)
Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot
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Guo Qiao Mi Xian (Crossing the Bridge Noodles)
Scorching soup that doesn't steam! Magic noodles to sink ingredients by yourself
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Lanzhou Beef Noodles (Hand-pulled Noodle Soup)
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
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Spices