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— recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)

The smell of the street corner of Nanjing! Superior white water soup with duck blood and cutlets

China

Ingredients

Duck bones (for broth)Ya Xue (Duck blood jelly)Duck intestines/gizzard/liverSweet potato glass noodlesFried tofu puffs

Spices

Rich white duck brothSlippery texture of duck blood

Spice level Lv.1

Yang Rou Fen Tang (Mutton and Glass Noodle Soup)

The Best Comfort Food in Winter! Extreme spring rains sucking up sheep broth

China

Everyone Soup/Noodles Halal/Hui Specialty Heartwarming

Ingredients

Mutton bone brothExtra-thick sweet potato noodlesMuttonRadishCoriander

Spices

Sharp aroma of white pepper and profound depth of mutton broth

—Gluten-free

Mian Qi Zi (Diamond Noodle Soup)

Noodles to drink with a spoon! Nomadic love "tiny diamond-shaped pasta" soup

China

Everyone Soup/Noodles Xinjiang/Hui Specialty Drinkable Pasta

Ingredients

Wheat flourMinced muttonRipe tomatoesPotatoOnion

Spices

Gentle tomato tartnessThick broth of melted mutton and potato

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Jiang Shui Mian (Lanzhou Fermented Celery Noodles)

Vinegar is not used! "Living Soup" eaten with the intense acidity of fermented celery

China

Intermediate Soup/Noodles Lanzhou/Northwest Lactic Fermentation

Ingredients

Hand-pulled wheat noodlesJiang Shui (Fermented celery juice)Dried red chiliesSichuan pepperGarlic

Spices

Pure tartness from lactic fermentationCharred Sichuan pepper aroma

Spice level Lv.1

—VegetarianVegan

Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)

Don't boil the meat! The ultimate lamb noodle dish, cooked quickly in boiling water.

China

Everyone Soup/Noodles Halal/Hui Specialty Paper-thin Meat

Ingredients

Paper-thin sliced muttonHand-pulled wheat noodlesRipe tomatoesWood earsScallion

Spices

Black pepper aromaPure umami extracted instantly from mutton

Spice level Lv.1

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