Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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— recipes
Asian recipes you can make at home (148 recipes). Spices available at Shin-Okubo grocery stores.
You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
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Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)
I don't use ketchup! Authentic dried grilled shrimp that is the origin of Japanese "shrimp chili"
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Xiang You Shan Hu (Shanghai Sizzling Eel Paste)
The sound of seafood! Ultimate stir-frying of "rice eel" finished with hot oil
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Shui Jing Xia Ren (Shanghai Crystal Shrimp)
Transparent like a jewel! Ultimate salt frying with shrimp shining like glass
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Thai Tom Yum Malatang
A fusion of Thai cuisine and spicy hot water! Coconut-scented "Seafood Tom Yum" Spicy Soup
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Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Suan Rong Zheng Shan Bei (Steamed Scallops with Garlic and Glass Noodles)
The star of the seafood restaurant! Exquisite garlic spring rain that sucks up the scallop flavor
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Oyster Omelet (O-a-jian)
The superb motif of the starch weave! Taiwan Night Market Oyster Omelette
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Bao Chao Hua Ge (Spicy Stir-fried Clams)
The beer disappears like water! "Fast clam stir-frying" created by the hot air of street food stalls
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Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
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Fuzhou Fish Balls (Pork-Stuffed Fish Balls)
Meat juice pops out of the fish dumplings!? Fujian Province boasts "meat in meat"
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
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