Crystal Pork Aspic (Shui Jing Yao Rou)
Pork Crystal Stew with Black Vinegar
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Guilin Rice Noodles
A national noodle dish created by a place with superb scenery! Fried crispy pork and beef dashi rice noodles
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Chengdu Sweet Water Noodles
It's as thick as a chopstick! Chengdu's specialty "sweet and numbing" ultra-thick udon
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Cola Chicken Wings
The taste of a mother in modern China! Coke transforms the tip of the wings into the finest teriyaki
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Hokkien Fried Rice (Fujian Fried Rice)
It doesn't exist in Fujian!? Hong Kong's Strongest Ankake Fried Rice
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Ting Zai Zhou (Sampan Congee)
A Guangzhou breakfast born on a ship! "Sampan porridge" that is congested with delicious flavors
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Tianjin Fried Dough Twists (Ma Hua)
Your arm is as thick as it is!? Tianjin's world-class crispy fried confectionery
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Dry Pot Tea Tree Mushroom
A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor
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Hand-Torn Chicken (Shou Si Ji)
I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand
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Cantonese Blanched Gai Lan
Super classic vegetables for drinking tea! The crispiness of the stalks enhanced by the sweet soy sauce sauce
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)
When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves
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Water Chestnut Cake (Ma Ti Gao)
Sharp and cheeky! Kawaii Golden Jelly Cake
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Clear Broth Beef Brisket
The transparent soup and the flavor of the beef are jammed with traffic! The best base of Hong Kong noodles
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Steamed Cured Meats (La Wei He Zheng)
Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor
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Yang Chun Mian (Plain Noodle Soup)
The Ultimate Subtraction: Shanghai's Kake Soba Soup with Spring Onions and Superb Soup
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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Dry Pot Sliced Potatoes
Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes
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Ai Wo Wo (Beijing Sticky Rice Snowballs)
Like a snowman, a cold rice cake that celebrates the spring of Beijing, which the Empress Dowager also loved
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Stir-fried Pork with White Chilies
White and sour chili peppers!? Hunan Hidden Ball "White Pepper" Stir Fry
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Snowball Red Bean Fritters (Xue Mian Dou Sha)
Miracle Sweets Eating Clouds! Fried Anko Wrapped in Fluffy Meringue
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Ji Di Zhou (Pork Offal Congee)
Porridge that passes the exam!? Guangzhou breakfast blended with the umami of pork cutlets
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Guo Ba Cai (Tianjin Pancake Soup)
Pour the crêpes into the soup!? Rich ankake to color the morning of Tianjin
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Guiyang Vegetarian Spring Rolls (Si Wa Wa)
A palm-sized baby!? Healthy snacks in Guizhou wrapped in vegetables
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