Laping (Spicy Soupy Mung Bean Noodle Roll, Street Style)
The Yellow Devil of Tibet! Pull-pull cold rolls with garlic soy sauce and rah oil
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Haleem (Mutton and Wheat Slow-cooked Stew, Street Style)
Crush it with a giant mallet! Ramadan night frenzy with perfect fusion of meat and wheat
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Keema Samosa (Minced Mutton Fried Pastry, Street Style)
Feral flavor overflowing from crispy skin! Meat-eating samosas filled with ground lamb and spices
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Idiyappam (Steamed Rice Noodle Discs, Street Style)
White Bird's Nest in South India! Ultra-fine noodles with rice flour inhaled with spice stew
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Kingfisher Premium (India's Biggest Staple Beer)
Golden splashes of sawdust! Absolute Champion of Indian Beer to extinguish the flame of spice
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Sula Shiraz (Pioneering Indian Red Wine)
Red squeezed by the sun of Maharashtra! Indian Shiraz meets the heat of spices
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Royal Challenge (Blended Whisky for Spicy Food)
Royal Challenge - Smoky Indian Night Brown Highball
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Sula Chenin Blanc (Sweet White Wine Beating Spices)
Sweet dew that gently wraps the heat of curry! The miraculous white that made Indian wines known to the world
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Grover Zampa White (Plateau Tropical White Wine)
Passion Fruit White Wine Wash Off Spices Nandy Hills Cold Breeze
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Grover Zampa Rose (Rose Wine for Spicy Food)
A pink shizuku that reflects the sunset of the plateau! Spicy Rosé wines woven by Shiraz
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Cobra Beer (Smooth Beer Exclusive for Spicy Food)
Born in England for Indian cuisine! Double fermentation magic in perfect harmony with spices
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Fratelli Classic Red (Refined Red Wine from Maharashtra)
A fusion of Italian and Indian passions! Red with a smooth austere texture that complements meat dishes
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Methi Thepla (Fenugreek Leaf Whole Wheat Bread)
Green magic that lowers blood sugar! Lightly baked bread with spices and herbs
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Vegan Lu Rou Fan
The Miracle of Zero Meat! Super Healthy Rice Bowl Made with Dried Shiitake Mushrooms and Soy Meat
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Vegan Xian Doujiang
Even without dried shrimp, the umami flavor exploded! Vegan soy milk with shiitake mushrooms
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Oyster Omelet
Oyster flavor and mochi mochi dough! Absolute Champion of Taiwanese Night Market Involving Sweet and Spicy Sauce
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Shrimp Omelet
A savior for those who hate oysters! Mochimochi grill featuring dried shrimp
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Mixed Seafood Omelet
I want to eat both oysters and shrimp! A greedy mix that doubles the flavor of seafood
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Double Egg Oyster Omelet
Max fluffy with 2x more eggs! Rich, rich back menu
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Plain Egg Omelet
No need for oysters or shrimp! Purely taste the flavor of the mochi dough and eggs
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Cheese Oyster Omelet
The magic of cheese that grows with Beyonce from the motif fabric
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Spicy Mala Oyster Omelet
It's going to be harsh! Spicy omelette with peppers and peppers
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Cuttlefish Omelet
I can't stand the elasticity of squid! Mochimochi grill for people who don't like oysters
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Vegan Chicken Rice
Zero Meat Shock! The Ultimate Healthy Rice Bowl Made with Erin and Vegetable Oil
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Spices