Basil Stir-fried King Oyster Mushroom
Eringi turned into flesh! Taiwanese basil fragrant "three cups chicken style" superb mushroom stir-fry
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Eringi turned into flesh! Taiwanese basil fragrant "three cups chicken style" superb mushroom stir-fry
Sweeter than broccoli!? Stir-fried Taiwanese garlic to bring out the flavor of cauliflower
Miracle of Zero Passing Sensation! Soft Chicken Breast Stewed with Sweet Spring Onion and Soy Sauce
Cabbage to taste of fine cheese!? Magical stir-frying of fermented tofu
Smooth as a pudding! Taiwanese-style Tea Bowl Stew with Zero Oil Mixed with Clam Flavor
The aroma of alcohol can sweeten shrimp! High-protein, zero-fat “drunken shrimp”
Negative calories enough to chew!? Gizzard Salt Sesame Oil Topped with Spring Onion
This depth without meat! Taiwan's unique “tree nuts” turn tofu into a luxury dish
The scent of celery boosts your appetite! A magical stir-fry that erases the crispiness of chicken breasts
Drink whole lumps of collagen! Taiwanese-style "Fish Skin" Salad with Zero Calories in Pripy
The power of vinegar makes fish fluffy! The ultimate sauté of appetizing white fish with the sour taste of black vinegar
The magic of black beans makes cod taste like a restaurant! Fluffy Taiwanese Steamed Fish Made with Zero Oil
The meat is moist and sweet! The Ultimate “Subtract” Duck Meat Boiled in Salt and Spices
Pripy shrimp and crispy vegetables! Fine seafood marinade with aromas of lemon and garlic
The sour taste of tomatoes melts the meat! "Oil-free" premium beef stew that explodes with beef flavor
Fried Taiwanese seafood stew with shrimp and tofu in an earthenware pot
Savior of the Pasapasa Chicken Breast! Taiwanese-style "Dodare Chicken" with guts and garlic
Swim in the sea of lemons and Namprah! Thai-style Seafood Spring Rain Salad, popular in Taiwan
Taiwanese traditional noodles wrapped gently in the scent of pork bones and shallots
Stir the sauce at the bottom! Taiwanese Maze Soba with Lard and Soy Sauce Stimulates the Brain
Doesn't it taste like sauce!? Yellow noodles stir-fried with pork broth and shallot sweetness
A warm soup noodle that becomes a "basic ki" in a Taiwanese cafeteria
The magic of shrimp broth and meat sorbet! A tiny soup noodle from Tainan
The scent of black sesame oil and ginger explodes! Ultra-simple curing noodles to warm the body from the core