Dal Tadka (Low-oil Spiced Lentil Soup)
Golden Bean Melting Soup! The magic of last spice
Ingredients
Spices
— recipes
Asian recipes you can make at home (10 recipes). Spices available at Shin-Okubo grocery stores.
Tandoori Chicken (Skinless Spiced Oven-baked Chicken)
The Strongest Muscle Measure! Peeled chicken burns red with yogurt and spices
Ingredients
Spices
Soya Chunk Curry (High Protein Soy Meat Curry)
Breathe in the umami like a sponge! Vegetarian meat curry with soy beans over chicken
Ingredients
Spices
Soya Keema Matar (Soy Mince and Peas High Protein Curry)
Fully vegetable meat sorbet! Muscle spice curry with soy and green peas
Ingredients
Spices
Pesarattu (Oil-free High Protein Green Gram Crepe)
Fermentation-free protein! Green beans and ginger combustion emerald crepe
Ingredients
Spices
Cold Tossed Wakame Seaweed
Taiwanese-style wakame and ginger, superb vinegar marinated with almost zero calories
Ingredients
Spices
Cold Tossed Kelp Knots
Knots intertwine with sauce! Kelp garlic with plenty of dietary fiber and minerals
Ingredients
Spices
Cold Tossed Squid (Swordtip Squid)
The sweetness of the boiled squid can be played! Premium Taiwanese Seafood with Low Fat and High Protein
Ingredients
Spices
Stir-fried Celery and Shredded Chicken
The scent of celery boosts your appetite! A magical stir-fry that erases the crispiness of chicken breasts
Ingredients
Spices
Ginger Pork Heart Glass Noodles
Eat your Kolikoli muscles! Pork heart and ginger "almost zero fat" Taiwan's finest soup noodles
Ingredients
Spices