Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)
The smell of the street corner of Nanjing! Superior white water soup with duck blood and cutlets
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Kao Ji Jia (Spicy Roasted Chicken Skeleton)
Almost zero meat! Street food just for the taste and spice of “bones”
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Fuling Zha Cai (Pickled Mustard Tuber Snack)
The original scenery of China's railway journey! Open the bag and eat "Zasai" as it is
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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Zhu Pi Dong (Pork Skin Jelly)
100% Pure Pork Collagen! Semi-transparent mochi mochi cold dish
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Tang Suan (Sweet Pickled Garlic)
Round gnawing like an apple! Spicy fruit-like garlic
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Zhan Jiang Cai (Raw Veggies with Soybean Dip)
Chinese Bagna Cauda - Meat Miso with Just Wash Raw Vegetables
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Kao Zhu Ti (Spicy Grilled Pig Trotters)
Rattling on the outside, torotoro on the inside! Round Grilled Pork Legs with a Smell of Cumin
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Chao Hong Guo (Stir-fried Hawthorn Berries)
Bright red jewelry - Beijing winter dessert with a refreshing stomach
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
Don't throw away the watermelon skin! An exquisite vegetable as crispy as a winter melon
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Pao Jiao Feng Zhua (Pickled Chicken Feet)
Pure white collagen! The Shinkansen accompaniment is "sour spicy chicken legs"
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Zha Xian Nai (Deep-fried Milk)
Fry milk in oil!? Crispy on the outside and sweet milk on the inside
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Tenshinhan / Fu Rong Xie (Crab Omelet on Rice)
There is no "Tianjin rice" in China! What are authentic crab balls?
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
No pineapples, no vegetables! Black Authentic Boned Sugar Pork
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Ma Jiang Liang Mian (Sesame Cold Noodles)
There is no "chilled Chinese" in China! Rich sesame noodles in the real summer
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
No bamboo shoots! Authentic chinjao made with pork, not beef
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Shi Jin Hui Fan (Mixed Gravy over Rice)
"Chinese rice bowl" is a Japanese dish! This is the true identity of authentic ankake gohan
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Fu Gui Xia Qiu (Hong Kong Walnut Mayo Shrimp)
Shrimp Mayo was born in Japan! Sweet Dim Sum Re-imported to Hong Kong
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Chao Ba Bao (Authentic Eight Treasure Stir-fry)
No quail eggs!? Fine Banquet Dishes with Abalone and Sea Cucumber
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