Idli Sambar (Fluffy Steamed Bread Soaked in Bean Soup, Street Style)
A gentle morning in South India! Pure white sponge drowned in hot bean soup
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— recipes
Asian recipes you can make at home (323 recipes). Spices available at Shin-Okubo grocery stores.
Noodle Burger (Spiced Fried Noodle Carb Burger, Street Style)
Carbohydrate feast! Bright red spicy yakisoba noodles overflowing from the buns
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Egg Ghotala (Grated Boiled Egg Spice Stir-fry with Bread, Street Style)
Egg frenzy on an iron plate! Chaotic dish of boiled eggs, fried eggs, and scrambles
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Zunka Bhakar (Gram Flour Paste and Millet Bread, Street Style)
The Farmer Soul of Maharashtra! Spicy Pastes and Rustic Grain Breads
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Gobi Paratha (Cauliflower Stuffed Griddle Bread, Street Style)
Winter Punjabi Morning Smell! Buttery Golden Bread Wrapped in Hokuhoku Cauliflower
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Omelette Pav (Spiced Omelette in Bread, Street Style)
The smell of the station's platform! The ultimate simple egg sandwich with onions and green peppers
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Khaman Dhokla (Fluffy Gram Flour Sponge Cake, Street Style)
A yellow sponge that pops mustard seeds! Sweet and sour Gujarati gems
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Handia (East Indian Herbal Fermented Rice Beer)
Milky white magic with leaf vessels! Ancient East Indian Beer with Herbs and Rice
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Blue Riband (Local Gin of Diners)
Dava Night is upon us! Indian classic gin with lime and soda
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Oats Idli (Healthy Oatmeal Steamed Bread)
A white cloud that doesn't raise blood sugar! Fluffy Steamed Bread with Oats and Yogurt
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Methi Thepla (Fenugreek Leaf Whole Wheat Bread)
Green magic that lowers blood sugar! Lightly baked bread with spices and herbs
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Ragi Idli (Finger Millet Low-GI Fermented Steamed Bread)
A black sponge that doesn't raise blood sugar! Miracle breakfast filled with calcium and iron
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Pumpkin Sabzi (Low-calorie Spiced Steamed Pumpkin)
Golden Sweets with Zero Sugar! The Extreme Sweetness of Fenugreek's Pumpkin
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Lu Rou Fan (Braised Pork Rice)
Taiwanese national food! Bukkake Rice with Octagonal Sweet and Molten Pork Belly
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Shiitake Lu Rou Fan
The taste of dried shiitake mushrooms explodes! A special rolohan that doubles in depth and aroma
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Quail Egg Lu Rou Fan
The little gems are rumbling! Quail egg is the protagonist of the shining Lourohan
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Bamboo Shoot Lu Rou Fan
A magical bowl of fermented bamboo shoots that neutralizes the fat
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Fish Floss Lu Rou Fan
Sweet and salty aroma of the sea! A specialty in the south where the "Denbu" of the swordfish is riding
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Spicy Mala Lu Rou Fan
Sibylle and umami are the best! Adult's fiercely spicy lo-han with aromatic peppers
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Curry Lu Rou Fan
Some kind of nostalgic yellow pork rice! Taiwanese Retro Curry Flavors from Port Town
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Vegan Lu Rou Fan
The Miracle of Zero Meat! Super Healthy Rice Bowl Made with Dried Shiitake Mushrooms and Soy Meat
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Sakura Shrimp Lu Rou Fan
The scent of shrimp explodes! Higashi Port Specialty Cherry Blossom Shrimp Wrapped in Superior Rourohan
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Cheese Lu Rou Fan
Sautéed Burner with Melted Cheese and Pork Virtue Junk Rice Bowl
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Half Tendon Half Meat Beef Noodle Soup
Holo Holo Meat and Pull Pull Beef Muscle! The Ultimate Luxury, Delicious Twice in One Drink
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