Tteokbokki (Spicy Stir-fried Rice Cakes)
The king of food stalls! A national snack that is bright red and motivated
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Spices
— recipes
Asian recipes you can make at home (99 recipes). Spices available at Shin-Okubo grocery stores.
Bulgogi (Korean Marinated BBQ)
It is also very popular in Shin-Okubo! Korean-style Sukiyaki Sautéed in Sweet Soy Sauce
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Jian Bing Guo Zi (Chinese Crepe)
The crispy texture explodes! Chinese crepes rule the morning stalls
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Cha Ye Dan (Tea Egg)
Cracked shells are marble! The Smell of Chinese Convenience Stores
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You Tiao (Deep-fried Dough Stick)
Soak it in soy milk and eat it! Huge crispy fried bread 30cm long
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Dou Fu Nao (Savory Tofu Pudding)
Raspberry tofu! Soy Sauce with Black Vinegar and Ra 'a Sauce
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Kang Shi Fu Iced Black Tea
A classic pet bottle from a Chinese supermarket! Katsun and Sweet Lemon Tea
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Ma Jiang Liang Mian (Sesame Cold Noodles)
There is no "chilled Chinese" in China! Rich sesame noodles in the real summer
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Qing Jiao Rou Si (Pepper and Pork Shreds Stir-fry)
No bamboo shoots! Authentic chinjao made with pork, not beef
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Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)
No more scratching with moyasi! Lever is the protagonist of pure Levanilla
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Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)
Not a Japanese set meal restaurant!? 100% national soup on the Chinese table
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Liang Ban San Si (Three Shreds Salad)
It's not sweet! The punch of garlic and black vinegar is completely different from Japan's "spring rain salad"
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Su Mi Geng (Chinese Sweet Corn Soup)
No milk or butter! Chinese Corn Soup with Chicken Gala and Egg Whites
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Kao Sheng Hao (Grilled Oysters with Garlic)
I can't see the oysters! The real smoke of the night market is "grilled oysters with grilled garlic"
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Coconut Palm Brand Coconut Juice
Suspicious Package Identity! "Black cans" that support banquets throughout China
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Xi Gua Zhi (Fresh Watermelon Juice)
No water, no ice! A bright red pitcher that dominates Chinese summers
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
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Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
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Pai Huang Gua (Smashed Cucumber Salad)
Cutting with a knife is bad! The strongest cucumber whose taste is stained by "cracking"
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Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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