Suan La Fen (Hot and Sour Sweet Potato Noodles)
It's sour, but I can't stop! Extreme Sweet Potato Spring Rain Noodles with Soup
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Spices
— recipes
Asian recipes you can make at home (30 recipes). Spices available at Shin-Okubo grocery stores.
Suan Mei Tang (Sour Plum Drink)
The smell of Shoromaru!? Smoked plum juice that can't be removed as a hot pot companion
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Stir-fried Pork Belly with Yanbian Kimchi
Grilling sour kimchi in pork fat! A rice thief for the Korean ethnic group in China.
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Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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Xinjiang Baked Yogurt (Suan Nai)
Eat, not drink! Nomadic Yogurt with Golden Scorched Surface
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Jiang Shui Mian (Lanzhou Fermented Celery Noodles)
Vinegar is not used! "Living Soup" eaten with the intense acidity of fermented celery
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Nai Ge Da (Kazakh Dry Milk Curds)
Hard as a rock! Sour and Salty Ancient Cheese Carried by Nomads
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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Naem (Fermented Pork Sausage)
Pink raw meat! Raw sausage that becomes addictive to the sourness of lactic acid fermentation
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Achari Gosht
Potion of acidity and spice! Maniacal Mutton Curry with Indian Pickle Flavor Explosion
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Tamarind Rice
Refreshing acidity stimulates your appetite! Golden rice with tamarind and spices
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Sambar
Absolute soul food in South India! Tamarind Miso Soup with Sour Vegetables and Beans
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Kalan
Intense acidity is addictive! Preserved curry made with sour yogurt
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Vendakkai Mundi
The texture of okra comes alive! Refreshing curry with coconut sweetness and tamarind acidity
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Poondu Kuzhambu
Garlic punch explodes! Tamarind-sour and nourishing curry
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Prawn Balchao
Potion of acidity and spice! Goa preserved food curry with condensed shrimp flavor
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Kokum Juice
Ruby-colored West Coast Potion! Fruit juice with strong acidity
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Churmur (Crushed Pani Puri and Potato Sour Mix, Street Style)
The pleasure of Panipuri collapsing! Sour and spicy salad of crushed shells and sweet potatoes
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Bamboo Shoot Lu Rou Fan
A magical bowl of fermented bamboo shoots that neutralizes the fat
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Pork and Pickled Mustard Noodle Soup
The saltiness and acidity of Zasai are exquisite! Light pork noodles with a crispy texture
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Stir-fried Cuttlefish Noodles
Prepur's Thick Squid! Refreshing seafood udon noodles with black vinegar
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Ginger and Pork Intestine Stir-fry
The acidity is so strong that it can be peeled off! Stir-fried Hakka-style Vinegar with Pork Cutlet and Plenty of Ginger
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