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Asian recipes you can make at home (7 recipes). Spices available at Shin-Okubo grocery stores.

Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)

Eat an entire pig! White Hot Pot with Sour and Pork Flavors

China

Ingredients

Pork belly (Bai Rou)Suan Cai (Fermented cabbage)Pork bone brothPork blood jellyGlass noodles

Spices

Intense lactic acidity of the Suan Cai

Gluten-free

Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)

Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly

China

Intermediate Hot Pot/Soup Northeast Specialty Lactic Fermentation

Ingredients

Pork bellySuan Cai (Fermented cabbage)Fen Tiao (Thick glass noodles)Frozen tofuStar anise

Spices

Lactic fermented flavor of Suan Cai

Gluten-free

Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)

The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog

China

Super Hardcore Braised Stir-fry Sichuan Specialty Frog Meat

Ingredients

Bullfrog (Niu Wa)Pao Jiao (Fermented chilies)Cucumber/CeleryGarlicGinger

Spices

Refreshing sourness and heat of Pao Jiao

Spice level Lv.6

Chao Suan Dou Jiao (Stir-fried Sour Long Beans)

Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly

China

Everyone Stir-fry Hunan/Sichuan Sour Bomb

Ingredients

Suan Dou Jiao (Fermented long beans)Minced porkGarlicGingerRaw red chili

Spices

Intense lactic acid sournessRaw chili heat

Spice level Lv.5

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Pao Jiao Feng Zhua (Pickled Chicken Feet)

Pure white collagen! The Shinkansen accompaniment is "sour spicy chicken legs"

China

Everyone Snack/Cold Dish Crunchy Texture Lacto-fermented

Ingredients

Chicken feetPao Jiao (Fermented green chilies with brine)White vinegarSaltSugar

Spices

Lactic acid sourness and heat of Pao Jiao

Spice level Lv.4

Gluten-free

Jiang Shui Mian (Lanzhou Fermented Celery Noodles)

Vinegar is not used! "Living Soup" eaten with the intense acidity of fermented celery

China

Intermediate Soup/Noodles Lanzhou/Northwest Lactic Fermentation

Ingredients

Hand-pulled wheat noodlesJiang Shui (Fermented celery juice)Dried red chiliesSichuan pepperGarlic

Spices

Pure tartness from lactic fermentationCharred Sichuan pepper aroma

Spice level Lv.1

—VegetarianVegan

Sour Cabbage and Pork Belly Hot Pot

Sourness reduces pork fat to zero! Refreshing pot of fermented Chinese cabbage and ultra-thin pork belly

Taiwan

For Women Hot Pot Peak of Lactic Fermentation

Ingredients

Suan Baicai (Fermented napa cabbage)Thinly sliced pork belly (Bairou)Doufuru (Fermented tofu)CrabDried shrimp

Spices

Lactic fermentation acidity