Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Spices
— recipes
Asian recipes you can make at home (13 recipes). Spices available at Shin-Okubo grocery stores.
San Zi (Deep-fried Noodle Tower)
The tower of fried sweets is too beautiful! Crispy Noodles for Silk Road Celebrations
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Suan Tang Shui Jiao (Xi'an Sour and Spicy Dumpling Soup)
Refreshing acidity and sheep flavor! Xi 'an's Famous Red Gyoza Soup
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Ba Bao Cha (Hui Muslim Eight Treasures Tea)
Silk Road Treasures in a Vessel! Sweet Omotenashi Tea with Ice Sugar and Fruit
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Yang Rou Fen Tang (Mutton and Glass Noodle Soup)
The Best Comfort Food in Winter! Extreme spring rains sucking up sheep broth
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Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Tang Juan Guo (Sweet Yam and Jujube Rolls)
Beautiful skin sweets loved by the court! Japanese Sweet Potato and Dates with Candy Sauce
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Mian Qi Zi (Diamond Noodle Soup)
Noodles to drink with a spoon! Nomadic love "tiny diamond-shaped pasta" soup
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Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)
Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes
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Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)
Don't boil the meat! The ultimate lamb noodle dish, cooked quickly in boiling water.
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Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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Spices
Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
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Spices