Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Spices
— recipes
Asian recipes you can make at home (15 recipes). Spices available at Shin-Okubo grocery stores.
Chao Ba Bao (Authentic Eight Treasure Stir-fry)
No quail eggs!? Fine Banquet Dishes with Abalone and Sea Cucumber
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Spices
Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
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Spices
Kao Yang Pai (Spiced Roasted Lamb Ribs)
Ultimate Lamb Rack with Cumin and Lamb Fat Explosion, Suck to the Bone
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Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
Autumn Gangnam Gems! Rich golden crab miso with black vinegar and ginger
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Spices
Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Baby Napa Cabbage in Superior Broth
Just Chinese cabbage for fine cuisine! The magic of Jinhua ham and chicken "finest soup"
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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Spices
Steamed Cured Meats (La Wei He Zheng)
Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor
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Gyakok (Tibetan Hot Pot)
A Tibetan hot pot loved by the royal family. A sumptuous feast blowing fire from the chimney
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Crispy Taro Duck
Cali! Cuckoo! Juwah! A fantastic feast dish of fried duck wrapped in taro paste
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Mud Crab with Sticky Rice
The flavor of crabs soaks into the mochi rice! A luxurious crab okowa that symbolizes Taiwanese banquet cuisine
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Spices