— recipes

Asian recipes you can make at home (2 recipes). Spices available at Shin-Okubo grocery stores.

I don't cut noodles! "Handmade pasta with fingertips" that is torn with the thumb and flung into the pot

China

Ingredients

Wheat flourMutton (or beef)Ripe tomatoesBell peppersOnion

Spices

Rich tomato tartness and cumin spice aroma

Spice level Lv.1

—

Vinegar is not used! "Living Soup" eaten with the intense acidity of fermented celery

China

Ingredients

Hand-pulled wheat noodlesJiang Shui (Fermented celery juice)Dried red chiliesSichuan pepperGarlic

Spices

Pure tartness from lactic fermentationCharred Sichuan pepper aroma

Spice level Lv.1

—VegetarianVegan