Mustard Greens and Whitebait Soup
The taste of an adult who becomes addicted to bitterness! Calcium Bomb Soup with Calasina and Silas
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— recipes
Asian recipes you can make at home (263 recipes). Spices available at Shin-Okubo grocery stores.
Lion's Mane Mushroom Chicken Soup
A giant mushroom with a meaty texture! Yamabushitake Chicken Soup Boosts Immunity
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Black Garlic Chicken Soup
It doesn't smell! Pitch black chicken soup with fermented black garlic that is as sweet as dried fruit
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Jicama and Pork Rib Soup
It's not radish!? The finest transparent soup of the Taiwanese root vegetable "Hikama", which is as sweet as a pear
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Kelp and Tofu Soup
The calorie concept is gone! Ultimate Taiwanese Clear Soup with Kelp and Tofu
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Winter Melon and Sliced Pork Soup
Water to eat! Winter melon melts in a toro, clear soup to repel swelling
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Daikon and Kelp Soup
Belly cleaner duo! Easy Taiwanese Clear Soup with Daikon Radish and Kelp
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Cucumber and Sliced Pork Soup
The Taiwanese style boils cucumbers! Jade clear soup with pork flavor
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Fish and Tofu Soup
Double protein of white fish and tofu! Taiwanese Families' Pure White 'Honorary Student Soup
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Fresh Mushroom and Clam Soup
Double punch with mushroom and clam flavors! A feast soup that explodes with the synergy of soup stock
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Tomato and Seaweed Soup
The concept of calories disappears! Extremely light soup that combines the sour taste of tomatoes with the flavor of seaweed
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Celery and Squid Soup
The elasticity of the squid and the scent of celery explode! Taiwanese seafood soup with more chews
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Loofah and Fish Ball Soup
Trotoro and Bribri! Taiwan's finest refreshing soup with hechima and fish dumplings
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Cold Tossed Hand-shredded Chicken
Chicken breasts are the perfect treat! Hand-sliced cold chicken salad with umami
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Steamed Tofu with Shrimp
The taste of shrimp soaks into the tofu! Superior Chinese Steamed Pull Pull Made with Zero Oil
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Stir-fried Celery and Shredded Dried Tofu
Eat tofu instead of noodles! Stir-fried celery and dried tofu
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Basil Stir-fried King Oyster Mushroom
Eringi turned into flesh! Taiwanese basil fragrant "three cups chicken style" superb mushroom stir-fry
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Garlic Stir-fried Cauliflower
Sweeter than broccoli!? Stir-fried Taiwanese garlic to bring out the flavor of cauliflower
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Cold Tossed Squid (Swordtip Squid)
The sweetness of the boiled squid can be played! Premium Taiwanese Seafood with Low Fat and High Protein
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Stir-fried Cabbage with Fermented Tofu
Cabbage to taste of fine cheese!? Magical stir-frying of fermented tofu
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Braised Konjac
You can eat infinitely instead of meat! Octagonal Taiwanese-style "Konnyaku no Kakuni"
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Steamed Egg with Clams
Smooth as a pudding! Taiwanese-style Tea Bowl Stew with Zero Oil Mixed with Clam Flavor
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Steamed Tofu with Cordia Berries
This depth without meat! Taiwan's unique “tree nuts” turn tofu into a luxury dish
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Tomato Braised Beef
The sour taste of tomatoes melts the meat! "Oil-free" premium beef stew that explodes with beef flavor
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