Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Spices
— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
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Spices
Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
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Spices
Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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Spices
Qing Tang Yang Rou (Clear Mutton and Radish Soup)
Transparent enough to see the bottom! A magical soup that extracts only the pure flavor of lamb
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Spices
San Zi Ma Hua (Hui Muslim Fried Dough Twist)
Peppercorns smell!? Chinese Muslim Crunchy Twisted Fried Candy
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Spices
Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Spices
Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
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Spices
Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
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Spices
Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)
Lamb consommé! The bliss of soaking and eating bread in a clear soup
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Spices
Tang Juan Guo (Sweet Yam and Jujube Rolls)
Beautiful skin sweets loved by the court! Japanese Sweet Potato and Dates with Candy Sauce
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Spices