Chhaang / Tongba
A warm fermented liquor of millet beyond the Himalayas with a bamboo cylinder
Ingredients
Spices
— recipes
Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.
Toddy (Palm Sap Fermented Liquor)
Tropical drops dripping from palm trees! Kerala Traditional Local Sake with Sour and Slightly Carbonated Flavors
Ingredients
Spices
Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
Ingredients
Spices
Apo (Arunachal Pradesh Fermented Liquor)
Secrets of Black Ash! Smoky Rice Sake Brewed by Indigenous Peoples on the Coast of the Himalayas
Ingredients
Spices