Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Dongpo Pork (Hangzhou Braised Pork Belly)
Miracle pork cut with chopsticks! Masterpieces of the literary magnate who became the roots of "kakuni" all over China
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
Softness you can't hold with chopsticks! The Ultimate Fluffy Meat Dumpling, Huge as a Lion's Head
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Luosifen (Guangxi Snail Rice Noodle)
The smell is dobu!? But the taste is divine! Tanishi noodles that drive the whole of China mad
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Jianbing Guozi (Tianjin Savory Crepe)
A symphony of crispiness and chewiness! The ultimate crepe that has conquered breakfasts across China.
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Bing Tang Xue Li (Rock Sugar Pear Soup)
Better than cough syrup!? Whole Pear Healing Hot Sweets in Winter China
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Zha Jiang Mian (Beijing Fried Sauce Noodles)
Plenty of sweet and spicy meat miso! Pekingese Soul Food
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Dao Xiao Mian (Shanxi Knife-Cut Noodles)
Flying noodles! Artisanal shaved noodles
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Cong You Bing (Scallion Pancake)
The outside is crispy, the inside is mochi! A classic street stall with an unbearable aroma of green onions
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Pi Dan Dou Fu (Century Egg and Tofu Salad)
Peter's umami envelops the tofu! Gachi Chinese classic, chilled snacks
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
It's not like fried chicken in Japan! The authentic oiled chicken is a "hot oiled" Parisian whole chicken
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