Dhakne (Sweet Noodle Dessert)
Fragrant handmade pasta!? Sweet noodle sweets stewed with milk and ghee
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Spices
— recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Khukri Rum
The legendary dark rum bottled the soul of Nepal
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Spices
Bedmi Puri (Crunchy Bean-stuffed Fried Bread and Curry, Street Style)
Delhi morning pop! Deep-fried Crispy Bread with Spiced Beans and Shabu-shabu Curry
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Churma (Sweet Crushed Wheat Ghee Stir-fry, Street Style)
Desert Peoples Golden Sweets! Sweet dunes of crushed wheat saturated with ghee and brown sugar
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Haleem (Mutton and Wheat Slow-cooked Stew, Street Style)
Crush it with a giant mallet! Ramadan night frenzy with perfect fusion of meat and wheat
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Idiyappam (Steamed Rice Noodle Discs, Street Style)
White Bird's Nest in South India! Ultra-fine noodles with rice flour inhaled with spice stew
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Mahua (Tribal Distilled Liquor from Mahua Flowers)
A phantom elixir of tribal gods! Intense sweet-scented spirits dripping from the forest flowers
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Kalyani Black Label (Bengal's Traditional Strong Beer)
Amber magic water to get East Indian men drunk! Knotty Alcohol Heavy Blow
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Toddy (Palm Sap Fermented Liquor)
Tropical drops dripping from palm trees! Kerala Traditional Local Sake with Sour and Slightly Carbonated Flavors
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Kesar Kasturi (Rajasthan Royal Spice Liqueur)
Potion to draw the king's blood! Golden liqueur with saffron and 21 herbs
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Apong (Assam Bamboo Rice Beer)
The blessing of the forest from the bamboo cylinder! Assam Indigenous Sweet and Sour Rice Sake
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Arrack (Intense Palm Sap Distilled Liquor)
A fire droplet that burns a South Indian man! Strong popular spirits from coconut
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Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
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Chhang (Himalayan Cold Barley Beer)
A mountain blessing poured into rustic vessels! Cool Tibetan-Nepalese Doburoku
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Zutho (Nagaland Traditional Rice Beer)
Foaming Vitality of Sprouted Rice! Naga White Sweet and Sour Rice Ale
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Apo (Arunachal Pradesh Fermented Liquor)
Secrets of Black Ash! Smoky Rice Sake Brewed by Indigenous Peoples on the Coast of the Himalayas
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Gin Toddy (Palm Wine and Gin Cocktail, Street Style)
South Indian wind blows through! Refreshing fusion of palm acidity and botanicals
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Traditional Taiwanese Rice Ball
Freshly grasped is life! Taiwanese-style giant rice balls filled with crispy fried bread and ingredients
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Hakka Stir-fried Flat Noodles
Succulent and shallot aromas! Flat Stir-fried Noodles with Mochimochi Rice Flour
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Pot-side Noodle Soup
Phantom noodles made with hot pot fuchi!? Traditional Keelung soup filled with seafood flavors
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Zhuangyuan Gao (Scholar's Cake)
Fluffy hat-shaped cake made of wooden shapes that blow steam
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Dragon's Beard Candy
Emperor's Dessert: 10,000 Dragonbeards Weave Mouthbreak Magic
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Pot-Side Scrapings Soup
Noodles that "crawl" the fuchi of the pot!? Wonton-like Piro Piro Noodle Soup
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Millet Wine
Taiwanese Doburoku, a sweet and sour sake filled with the wisdom of the indigenous people
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Spices