Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
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— recipes
Asian recipes you can make at home (323 recipes). Spices available at Shin-Okubo grocery stores.
Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
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Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
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Kao Mo Pian (Spiced Grilled Bread Slices)
Is it ordered from meat?! China's Strongest BBQ "Crispy Carbohydrate"
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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Zi Ran Yang Rou Jia Mo (Cumin Mutton Burger)
Squeeze the freshly fried mutton into the bread! The Ultimate Burger of the Silk Road
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Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
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San Zi Ma Hua (Hui Muslim Fried Dough Twist)
Peppercorns smell!? Chinese Muslim Crunchy Twisted Fried Candy
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Yang Rou Men Bing (Braised Mutton with Flatbread)
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
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You Xiang (Hui Muslim Fried Flatbread)
Crafted only on Festive Days! Golden Fried Bread Connecting Hui Souls
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Da Pan Du (Big Plate Spicy Beef Tripe)
Daban Chicken Motsu Evo! Spicy Beef Hachinos on a Huge Plate
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Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
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Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
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You Ta Zi (Uyghur Layered Steamed Bread)
Hundreds of layers of sheep fat! Silk Road Beautiful "Tower" Bread
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Yang Rou Dian Juan Zi (Braised Mutton with Dough Rolls)
Bread is better than meat! Steaming local cuisine with "twisted bread" on top of sheep stew
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Shi Zi Mo (Shaanxi Pebble-Baked Bread)
Burn with the power of stones! Crusty Ancient Bread with Crater Pattern
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Tian Pan Zi (Northwest Sweet Sticky Rice)
Gem-like glutinous rice cake! Exquisite sweetness to decorate the banquet
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Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
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Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
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